Japanese Cuisine Theme Dinner - March 2009

Hosted by Kyle Selby and John White

Hot and Cold Sake
Plum Wine
Gyoza (Mary and Rich Miller)
Tempura (Dena and Sam Traina)
Miso Soup
Sushi (Brenda and Rudy Ortiz)
Seaweed Salad (Tania and Ariel Escobar)
Chicken Rice with Ginger (John White and Kyle Selby)
Salmon Dengaku (John and Kyle)
Green Tea Icecrema (Catherine and George Kniazewycz)