Merced Dinner Club

Monday, June 08, 2009

CUCUMBER SALAD WITH MINT (John)


Serves 6
One finely peeled cucumber, sliced thinly. Put in a bowl and add mint. Combine lemon juice, olive oil, orange flower water and pepper in a small bowl or screwtop jar. Whisk or shake well to combine. Pour dressing over cucumber slices and mix well. Remove pith from orange rind. Cut rind into thin strip, blanch in boiling water and arrange over cucumber slices to serve.

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