Salmon Dengaku (Sake no Dengaku)

Ingredients: 4 servings
Dengaku Miso Topping

• 2 oz shiro miso
• 1 tablespoon mirin
• 1 tablespoon dashi stock
• 1 egg yolk

1. Broil or bake salmon steaks. In a 2-quart saucepan, mix miso topping ingredients except egg yolk and place over hot water
2. Add egg yolk and mix thoroughly until smooth and glossy
3. Baste broiled salmon steaks and broil until topping turns light brown